Bloody Mary

The recipe for the Bloody Mary I made myself this afternoon:

1 tsp.  Sriracha hot sauce
1 tsp.  Cholula hot sauce
1 tbsp. apple cider vinegar
1 6 oz. can of V8, chilled.

1.  Mix first three ingredients in a glass
2.  Slowly add V8 while stirring ingredients.
3.  Drink.

I put the apple cider vinegar instead of the typical lemon juice, and I didn't have the requisite celery salt or vodka around.  Even if I did I wouldn't add them; I was thoroughly satisfied with the concoction I made.