My fantasy cookie shop

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If I were to have my own bakery, this is what the menu would look like:

Cookies
Apple cheddar (applesauce cookie w/ shredded cheddar on top)
Carrot cake sandwich (with cream cheese filling)
Chocolate chip (original; doughy and nutty)
Orange chocolate chip (puffy and fragrant)
Oatmeal chocolate chip (crunchy and dense)
Pecan butter (like a peanut butter cookie, with with pecan butter, and a pecan half on top)
Peanut butter (classic)
Russian tea /Mexican wedding cake (aka snowballs because they're coated with powdered sugar)
Shortbread sugar (like a regular sugar cookie, but more buttery)
Citrus Sugar (regular sugar cookie with a hint of lemon or lime, I can't decide which)
Ugly (my own combination of a compost cookie and one of the Sneaky Chef cookie.  Includes chocolate chips, shredded carrot, potato chips, dried cranberries, pecans, oatmeal and pureed zucchini.)

Bars
Brownies (original)
Brownies (spicy)
Conga bar
Lemon bar

Pastries
Eclair (original)
Eclair (inside-out)

Sandwiches
Fried cheese sandwich
Tomato and mayo sandwich (only during summer)

Eh, the rest is a work in progress. I'd like to put up a vegan and gluten-free list, as well as an experimental/try-outs list that I'd put up to test new cookies or recipes and decide if they're good enough to become regular options.

One thing: I refuse to sell cupcakes.  I'll sell cakes in small and large sizes, but no cupcakes-- or cake pops for that matter.  I like pie, but I think it'd be too much to make it on top of all the other offerings.  Above all, I want to be known for my cookies, which is why that list is so extensive. I've only actually made about half of the items on this menu.  I'd like to try to, though, someday.